Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up
1 stick oleo
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 envelope onion soup (optional)

Preparation

Melt oleo in long baking pan or dish. Place chicken in pan or dish; pour rice over chicken. Combine 3 soups and pour over rice. Sprinkle onion soup over the top. Cover with foil. Bake at 350\u00b0 for 2 hours. (May vary with chicken size.) Uncover last 30 minutes.