Chicken Dijon - cooking recipe

Ingredients

2 whole chicken breasts, cut into halves
2 Tbsp. butter
1 tsp. chicken bouillon (or 1 cube)
3/4 c. hot water
1/4 c. milk
2 to 3 Tbsp. Dijon mustard

Preparation

Mix bouillon in hot water and set aside.
Saute chicken breasts in 2 tablespoons melted butter until golden brown.
Remove chicken from pan and sprinkle flour into drippings and stir.
Add chicken bouillon to flour and stir until thickened.
Add milk; stir, then add Dijon mustard.
When sauce is bubbling, return chicken to pan and cover for 5 minutes.
Serve with rice.