Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 3/4 oz.) can New England clam chowder soup
1 medium onion
1 (4 oz.) can mushrooms, drained and chopped
Worcestershire sauce to taste
lemon pepper seasoning to taste

Preparation

Blend soup and cream cheese together with a mixer.
Add onion and mushrooms.
Mix in Worcestershire and lemon pepper to taste. Chill and serve with corn chips.
Serves approximately 20 people.