Liver Nipps - cooking recipe

Ingredients

1 lb. beef stew
1 lb. beef liver
2 c. flour
1 small onion, chopped
1 egg
1 c. beef broth
1 Tbsp. marjoram leaves, crushed
1 Tbsp. ground coriander or sage

Preparation

Cook stew beef until tender; then cook liver in beef pot for 1/2 hour.
Take meat out of beef broth and let cool.
Grind or grate the meat.
Put your flour, onions, spices, egg and 1 cup of beef in.
Finally, mix all together and drop in boiling broth for 30 minutes or until done.