Seven Layer Mexican Dip - cooking recipe

Ingredients
    1 can refried beans
    1 packet taco mix seasoning
    2 to 4 Tbsp. salsa
    16 oz. sour cream
    small can chopped green chili peppers
    1 medium onion, chopped
    2 small cans chopped black olives
    8 oz. pkg. shredded Monterey Jack cheese
Preparation
    Mix refried beans, taco mix and salsa.
    Layer in ovenproof casserole dish.
    Then in order of ingredients, layer each until complete with cheese.
    Heat at 350\u00b0 for 15 to 20 minutes until cheese is melted.
    Serve with tortilla chips.

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