Fresh Refrigerator Bread And Butter Pickles - cooking recipe

Ingredients

3 to 5 regular cucumbers
1 Tbsp. salt
1 medium green pepper
1/2 c. vinegar
1/4 c. sugar
1 Tbsp. celery seed
1 medium onion

Preparation

Cut cucumbers into 1/8-inch thick slices. Thinly slice green pepper (remove seeds) and onion. Mix all together with salt and celery seed. Let stand for 1 hour. Drain. Combine sugar and vinegar and stir. Pour over vegetables and mix well. Cover and refrigerate. Pickles are ready to eat in about a day. Store, uncovered, in refrigerator. This makes about 5 cups of very good tasting bread and butter pickles.