Chicken Stroganoff - cooking recipe

Ingredients

1 lb. skinless, boneless chicken, cut into strips
2 c. sliced mushrooms
1 celery stalk, chopped
1 can cream of chicken soup
1/2 c. sour cream or plain yogurt
margarine

Preparation

In skillet, in 1 tablespoon hot margarine, cook half of the chicken until browned; stir often.
Remove.
Repeat with remaining chicken.
In an additional 1 tablespoon hot margarine, cook mushrooms and celery until tender and liquid is evaporated; stir often.
Add soup and sour cream; heat to boiling.
Return chicken to skillet; heat through.
Stir often.
Serve with rice or noodles.
Serves 4.