Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. yellow cake mix
1 (4 serving size) pkg. vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. rum (80 proof)

Preparation

Sprinkle nuts in bottom of greased and floured Bundt pan. Combine pudding, cake mix, eggs, water, oil and rum.
Blend.
Beat at medium speed for 2 minutes.
Pour into pan.