Tomatensalat(Tomato Salad) - cooking recipe

Ingredients

5 Medium tomatoes, chopped
1 tsp. salt
1/4 tsp. dried thyme
1/2 Cup vegetable oil
1 Tbsp. worcestershire sauce
1 Tbsp. sugar
1 tsp. dried basil
1/4 tsp. freshly ground pepper
6 Tbsp. vinegar
1 large onion, diced

Preparation

Mix together salt, dried thyme vegetable oil, worcestershire sauce, dried basil, vinegar & onions.
Toss with tomatoes.
Chill for about an hour and serve on lettuce leaves.