3 Day Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
2 medium onions, chopped
1 sweet bell pepper, chopped
1 c. sugar
1/4 c. oil
1 Tbsp. celery seed
1 Tbsp. salt
1 Tbsp. mustard seed
1 c. vinegar

Preparation

In a large bowl, combine cabbage, onions and bell pepper.
Set aside.
In saucepan, mix sugar, vinegar, oil, salt, celery seed and mustard seed.
Mix well and bring to a boil. Set aside to cool.
Pour over cabbage, onions, etc.
Mix together and refrigerate.
Will keep for 4 weeks.