Casserole Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded Cheddar cheese
1 1/2 c. chopped onions
1 c. crushed corn flakes
1 stick oleo

Preparation

Thaw potatoes.
Melt oleo; stir into crumbs and set aside. Use 13 x 9 x 2-inch casserole.
Mix the first 5 ingredients in order given and half of the buttered crumbs; stir together. Sprinkle the remainder of buttered crumbs on top.
Bake 1 hour in a 350\u00b0 oven.
Serves 8 to 10.