Persion Chicken - cooking recipe

Ingredients

2 chicken breasts, cooked, cooled and chopped
1 can cream of chicken soup
1 c. chopped celery
1/2 c. mayonnaise
1/2 grated onion

Preparation

Mix all ingredients together and pour into buttered casserole. Cover with bread crumbs. Bake at 350\u00b0 for 35 to 40 minutes.