Paso Le (Soup) - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 pkg. Hidden Valley ranch seasoning
1 pkg. Taco seasoning
1 can yellow hominy
1 can white hominy
1 can pinto bean & jalapeno
1 onion, chopped
1 can diced tomato
2 cans ranch style beans

Preparation

Brown ground meat and onions.
Drain.
Add all other ingredients.
Cook 1 hour.
Add water if needed.