Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped
3/4 stick butter
1 onion, finely chopped
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cubed
bread crumbs
salt and red pepper to taste

Preparation

Boil cabbage in salted water until very tender; drain.
Saute onion in butter.
Add cheese and allow to melt over low heat. When cheese has melted, add mushroom soup and blend.
Add boiled cabbage and mix well.
Add bread crumbs until of proper consistency, about 3/4 to 1 cup.
Season to taste.
Put in a 2-quart casserole; sprinkle bread crumbs on top and bake at 350\u00b0 about 20 to 30 minutes or until bubbly and hot.