Tabouli (Middle East)(Serves 6) - cooking recipe

Ingredients

1 c. uncooked bulgur wheat
2 tomatoes, finely diced
1 c. parsley, finely chopped
3 Tbsp. fresh mint, chopped or 2 tsp. dried mint
2 c. boiling distilled water
1/2 c. lemon juice
1/2 c. green onions, chopped
1 c. cooked garbanzos
1/4 tsp. garlic powder

Preparation

Some 3 hours before meal time, place uncooked bulgur wheat in bowl and pour boiling water over bulgur.
Cover with towel and let soak for 1 hour.
Drain well.
Stir in other ingredients and chill for 1 to 2 hours.
Serve garnished with halved cherry tomatoes and lemon slices.
Can be used as a grain dish or as a salad and makes an ideal pita bread stuffing.
Leftovers can be added to soup. Just add to crock-pot 1/2 hour before serving.