Macaroni And Cheese - cooking recipe

Ingredients

1 lb. small shell macaroni
10 oz extra sharp cheese, shredded
1 lb. cottage cheese
1/2 lb. butter
1 c. chopped onion
2 Tbsp. olive oil

Preparation

Brown onion in olive oil and set aside.
Cook shells.
While shells are cooking, brown 1/2 pound butter, being careful not to burn.
When shells are done, drain and mix with the cheese and onion until everything is blended together.
Add 1/2 pound browned butter and mix again.