Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix with pudding
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Spread nuts and coconut on a 9 x 13-inch dish.
Fix mix as directed on box; pour over nuts and coconut.
Mix cream cheese and powdered sugar together; spoon over cake mix.
Bake at 350\u00b0 for 55 minutes.