Chicken Salad - cooking recipe
Ingredients
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1 to 1 1/2 c. chicken, cut in small pieces
1/2 to 3/4 c. celery, chopped
3 eggs, hard-cooked and chopped
mayonnaise (enough to moisten or to taste)
apple (optional)
pecans (optional)
Preparation
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Chop cooked chicken and add chopped celery. Add hard-boiled eggs. Blend in mayonnaise just before serving.
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