Chicken Salad - cooking recipe

Ingredients
    1 to 1 1/2 c. chicken, cut in small pieces
    1/2 to 3/4 c. celery, chopped
    3 eggs, hard-cooked and chopped
    mayonnaise (enough to moisten or to taste)
    apple (optional)
    pecans (optional)
Preparation
    Chop cooked chicken and add chopped celery. Add hard-boiled eggs. Blend in mayonnaise just before serving.

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