Nuts And Bolts - cooking recipe

Ingredients

1 lb. mixed nuts
1 box Cheerios
1 box pretzel sticks
1/2 box Rice Chex
1/2 box Wheat Chex
1/2 lb. butter
2 Tbsp. Worcestershire sauce

Preparation

Combine dry ingredients.
Melt butter and stir in the Worcestershire sauce; pour over the dry mixture.
Bake at 200\u00b0 for 2 hours.
Stir every 1/2 hour with a wooden spoon or some other spoon.