Mexican Chef Salad - cooking recipe

Ingredients

1 head lettuce
2 avocados
1 can kidney beans
2 lb. extra lean ground beef
1 small onion, chopped
2 tomatoes
salt
1 (9 oz.) bag Doritos
1 (8 oz.) bottle French dressing

Preparation

Fry the extra lean ground beef until crumbly.
Add salt to taste.
Cool.
Make a salad of lettuce, tomatoes, onions and avocados.
Add kidney beans, ground beef, French dressing and 1/2 of the Doritos.
Toss.