Spicy Chile - cooking recipe

Ingredients

2 lb. ground meat
2 lb. sweet Italian sausage
2 lb. hot sausage
2 large onions, chopped
2 large green peppers, chopped
3 cans kidney beans (light)
2 (6 oz.) cans tomato paste
2 (15 oz.) cans tomato sauce
1 Tbsp. each salt, hot sauce, paprika, dry mustard and dried basil leaf
1 qt. canned tomatoes
1 pt. canned pepper sauce
1 Tbsp. Worcestershire sauce
1/4 c. brown sugar
2 Tbsp. each black pepper and celery seed

Preparation

Brown meats separately and drain. Add peppers, onions, beans and tomato products (mash one can of beans before adding). Stir. Add seasonings.
Stir. Cook on low heat at least 1 hour, stirring occasionally. This is hot and not for the faint of heart!