Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. canned cream
2 c. sugar
1 Tbsp. margarine or butter
dash of salt
1 c. peanut butter
1 jar marshmallow cream

Preparation

Cook cream, sugar, margarine and salt to soft ball stage. Remove from heat.
Add peanut butter and marshmallow cream; beat well.
Pour into buttered pan to cool.
Cut into squares.