Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can refried beans
2 c. sour cream
4 c. shredded Cheddar cheese
1 pkg. taco seasoning (just add enough to taste)

Preparation

Mix all ingredients together, except retain 1 cup of Cheddar cheese for topping. Put mixture into 9-inch baking dish. Top with Cheddar cheese. Bake at 350\u00b0 for 20 minutes. Serve with tortilla chips.