Piquant Sauce For Fish - cooking recipe

Ingredients

2 egg yolks, well beaten
2 Tbsp. lemon juice
1/2 c. sour cream
1 Tbsp. minced parsley
1 Tbsp. horseradish
1/2 tsp. salt
dash of cayenne
dash of paprika

Preparation

Combine all ingredients in the order given, beating after each addition until blended.
No cooking is necessary.
Pour over any fish just before serving.
Makes 1 cup.