Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
2 Tbsp. butter
3/4 c. peanut butter
1 c. Marshmallow Creme

Preparation

Mix and cook to soft ball stage (sugar, butter and milk). Remove from heat and add peanut butter and Marshmallow Creme. Stir until partially cool.
Put in a greased 6 x 9-inch pan.
Cool and cut into squares.