Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger, seasoned, browned and drained
1 onion, chopped and sauteed
1 (16 oz.) can sliced olives
1 or 2 cans diced chilies
2 cans cream of chicken soup
1 (28 oz.) can enchilada sauce
1 lb. or more grated cheese
12 to 14 tortillas, torn into pieces

Preparation

Mix together hamburger, onion, olives, chilies and soup. Layer in pan tortillas, enchilada sauce, meat and cheese.
Should layer about 2 or 3 times.
Use flat cake pan.
Bake at 400\u00b0 until bubbly on top, about 35 to 45 minutes.