Roma Asparagus-Tomato Salad - cooking recipe

Ingredients

3 Romaine lettuce leaves, rinsed, dried and a large part of stem removed
2 very thin slices medium red onion
1 Italian plum tomato, thinly sliced
4-6 spears fresh asparagus, blanched until just tender (use tender tops only)
1/2 Tbsp. Parmesan cheese
1/4 tsp. each garlic powder and oregano
1 Tbsp. grated mozzarella cheese
fresh ground black pepper
2-3 tbsp Italian dressing

Preparation

Slightly overlap lettuce leaves on chilled salad plate. Build salad in layers in order ingredients are given.
Dress just before serving.
May garnish with a few pitted black olives.