Vegetable Soup - cooking recipe

Ingredients

3 large potatoes, peeled and cut into small pieces
3 large carrots, peeled and thinly sliced
1 to 2 c. corn
2 c. green beans
1 1/2 lb. ground beef (raw)
2 qt. tomatoes with liquid
salt and pepper

Preparation

Place all ingredients into a stockpot.
Bring to a boil.
Turn down heat to low and let simmer 2 to 4 hours, stirring frequently. Add water if you like your soup thinner.