Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand sweetened condensed milk
1 1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

Beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust. Chill 3 hours or until set.
Top with desired amount of pie filling.
Refrigerate leftovers.