Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. self-rising flour
1 tsp. sugar
2 eggs
2 Tbsp. cooking oil
3/4 c. milk or as needed

Preparation

Mix all ingredients until just smooth.
Pour into well-greased 9 x 9-inch or 7 x 11-inch pan and bake at 400\u00b0 for about 20 minutes or until done.