Melted Cheese Pocket Puffs - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
8 squares cheese (Cheddar, Mozzarella, your favorite) in 1/2-inch squares
3 Tbsp. sesame seed
3 Tbsp. Parmesan cheese, grated
1/4 c. Italian salad dressing

Preparation

Preheat oven to 375\u00b0.
Separate crescent rolls into 8 triangles.
Place 1 square cube of cheese on wide end and roll up, covering cheese completely.
Seal well.
Combine sesame seed and Parmesan cheese.
Dip rolls into the Italian dressing, then dip into the seed cheese mixture.
Place in ungreased muffin tins. Bake 15 to 20 minutes until golden brown.
Remove from the oven and serve.
Refrigerate any leftovers (if you have any).