Baked Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 Tbsp. vanilla
6 qt. popped popcorn

Preparation

Melt butter, stir in brown sugar, corn syrup and salt.
Bring to boil stirring constantly.
Boil without stirring for 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually, pour over popped corn, mix well.
Turn into 2 large shallow baking pans. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven.
After cooling, break apart.