Pecan Pie - cooking recipe

Ingredients

1/2 box light brown sugar
3 eggs
1/2 stick margarine
1 tsp. vanilla
1 c. pecan halves

Preparation

Melt margarine.
Beat eggs.
Add to melted margarine and sugar.
Mix in vanilla; add nuts.
Pour in pie shell.
Bake for 45 minutes at 350\u00b0.