Oysters Bienville - cooking recipe

Ingredients

oysters on the half shell
1 bunch shallots, chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 c. shrimp, chopped
ice cream salt
1/4 c. parsley, chopped
1/2 c. mushrooms, chopped
1 glass sherry wine
1/2 c. cream
seasoned bread crumbs
Parmesan cheese, grated
2 cloves garlic, minced
1/3 c. fresh lemon juice

Preparation

Place oysters on the half shell in baking pan which has been filled with ice cream salt.
Partially bake at 350\u00b0 for 6 to 8 minutes.
Saute shallots, garlic and parsley in butter until brown.
Add flour and brown on low heat.
Add shrimp and mushrooms.
Slowly add the cream and wine.
Season to taste.
Add lemon juice and simmer for 10 to 15 minutes.
Pour sauce over oysters, cover with mixture of bread crumbs and Parmesan cheese. Return to oven and brown approximately 10 to 12 minutes.