Fluffy-Fruit 'N Cream Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
1/2 c. sugar
1 envelope unflavored gelatin
1/2 c. orange juice
1/2 c. lemon juice
2 eggs, beaten
1 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, cubed and softened
1 medium banana, sliced
1/3 c. chopped walnuts

Preparation

Drain orange sections, reserving syrup.
Add water to syrup to make 3/4 cup liquid.
In saucepan, combine sugar and gelatin.
Add syrup mixture, orange and lemon juice.
Heat until gelatin is dissolved; gradually stir about half of the hot mixture into eggs. Return all to saucepan.
Cook and stir 2 minutes more.
Remove from heat; add sour cream and cream cheese.
Beat with rotary beater until smooth.
Chill until partially set.
Fold in orange sections, banana and nuts.
Turn into 5 1/2 cup ring mold.
Chill overnight.