Chocolate Dipped Fruit - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels
1/4 c. vegetable shortening
strawberries
grapes
bananas
apples
kiwi
pineapple

Preparation

Over hot water melt chocolate morsels and shortening.
Stir until smooth.
Remove from heat, but keep over hot water.
Dip pieces of fruit into chocolate; shake off excess.
Place on foil lined cookie sheets.
Chill 10 to 15 minutes until chocolate is set.
Peel off foil.
Fruit may be kept at room temperature up to 1 hour.
If chocolate becomes sticky, return to refrigerator.