Spaghetti Sauce - cooking recipe
Ingredients
-
3 lb. ground meat
3 single stalks celery
2 medium green peppers
3 medium onions (white)
1 large can tomatoes
2 small cans tomato sauce
3 oz. Worcestershire sauce
Preparation
-
Brown celery, onions and peppers together in oil until soft. Brown meat; add ingredients to the browned meat and let simmer 40 minutes to 1 hour.
Leave a comment