Stuffed Turkey Breast - cooking recipe

Ingredients

1/2 c. butter
3/4 c. onion, chopped
1/2 c. celery, chopped
2 tsp. poultry seasoning
1/2 tsp. salt
1/4 c. butter, melted
1/4 tsp. pepper
1/2 c. milk
miniature squash, steamed (if desired)
2 eggs, slightly beaten
fresh thyme (if desired)
2 c. dry corn bread stuffing
2 c. coarse dry whole wheat bread crumbs
5 lb. turkey breast, thawed if frozen

Preparation

Melt 1/2 cup butter in large skillet.
Saute onion and celery until tender; remove from heat.
Stir in poultry seasoning, salt and pepper.
Add milk and eggs; mix well.
Toss with corn bread and whole wheat crumbs.