Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine
1/3 c. milk
2 Tbsp. cocoa
1 Tbsp. cornstarch or flour
dash of salt

Preparation

Mix all dry ingredients in saucepan to break up any lumps. Add milk gradually, stirring until blended. Add butter, bringing to a boil.
Stir and cook 1/2 minute. Stir in vanilla and cool.