Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
1 can cream of chicken or cream of celery soup
3 cubes chicken bouillon
1/2 tsp. black pepper
3 tsp. margarine
1 tsp. dry vegetable soup mix (optional)
leftover chicken (optional)

Preparation

Mix soup, bouillon cubes, water, pepper, margarine and dried vegetable soup mix.
Bring to a boil.
Next, butter casserole dish, and pour in mixture, then add rice, stir and cover.
Cook for 30 minutes at 325\u00b0.