Christmas Jam - cooking recipe

Ingredients

3 c. cranberries
1 c. pared, diced apple
1 c. crushed pineapple
1 1/2 c. water
3 c. sugar
juice and grated rind of 1 lemon

Preparation

Cook cranberries and apples in water until tender.
Add pineapple, sugar and lemon.
Boil until thick and clear.
Pour into sterile jars and seal.