Chicken-Spaghetti Casserole - cooking recipe

Ingredients

4 Tbsp. margarine
6 Tbsp. flour
1 c. chicken broth
1 c. milk
salt
1/3 c. stuffed olives, sliced
1 Tbsp. grated onion
1/2 c. slivered almonds
1 (4 oz.) can mushrooms
2 c. diced, cooked chicken
2 c. cooked spaghetti (about 6 oz.)
1 Tbsp. melted margarine
1/2 c. bread crumbs
1/4 c. grated cheese

Preparation

Melt margarine.
Remove from heat.
Add flour and blend.
Add broth slowly to avoid lumps, then milk.
Return to heat and cook until thick, stirring constantly.
Season well with salt.
Add onion, olives, cooked spaghetti, chicken, mushrooms and 1/2 almonds.
Mix well and turn into a greased 12 x 7 1/2-inch baking dish.
Combine melted margarine, bread crumbs and cheese. Sprinkle over spaghetti mixture along with remaining almonds. Bake in 350\u00b0 oven for 30 to 40 minutes.