Cabbage Soup - cooking recipe

Ingredients

1/2 small cabbage, shredded
1 large onion, chopped
5 to 6 carrots, sliced
4 to 5 ribs celery
mushrooms
peppers
zucchini
string beans
1 large can tomato juice
salt to taste

Preparation

Saute vegetables in large pot with 1/4 cup water until vegetables are soft, approximately 10 to 15 minutes.
Add one can of tomato juice and two cups water.
Add salt to taste.
Cover and cook for 1 to 1 1/2 hours.