Chicken-Chip Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut into bite-size pieces
1/2 c. rice, cooked
1 c. celery, chopped fine, cooked 10 minutes
3/4 c. mayonnaise
1 c. cream of chicken soup (undiluted)

Preparation

Mix together.
Bake 40 minutes at 325\u00b0.