Butterfinger Pie - cooking recipe

Ingredients
    10 pkg. mini Butterfingers
    2 bowls Cool Whip (may only use 1 1/2)
    1 graham cracker crust
Preparation
    Crush up Butterfingers into pieces. Mix up Butterfingers with Cool Whip. Put into a graham cracker crust and freeze for a couple of hours.

Leave a comment