Old Fashioned Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 1/2 c. milk
1/8 tsp. white pepper
1 stick oleo
2 1/2 c. shredded Cheddar cheese
2 eggs, lightly beaten
1 tsp. salt
paprika

Preparation

Divide cheese equally into 3 parts.
Cook macaroni and drain. Layer 1/3 of macaroni in lightly greased 2-quart casserole dish. Sprinkle with 1/3 of cheese.
Repeat again.
Top with remaining macaroni (reserve remaining cheese).
Combine milk, eggs, salt and pepper.
Pour over macaroni and cheese.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and sprinkle with remaining cheese and paprika.
Cover and let stand 10 minutes.