Crock-Pot Potatoes - cooking recipe

Ingredients

10 medium potatoes
1 medium onion, chopped
1 (8 oz.) container sour cream
2 (10 oz.) cans Cheddar cheese soup
1/2 c. melted margarine

Preparation

Place potatoes and onions in crock-pot.
Blend sour cream, soup and margarine in a bowl.
Add to potatoes; cook on high 3 to 4 hours.
May prepare with cooked potatoes.
Cook on low for 1 hour. Yield:
15 servings.