Tuna Cornbread Pie - cooking recipe

Ingredients

12 thin lemon slices
1 (6 1/2 oz.) can tuna
1/2 c. fresh bread crumbs
2 Tbsp. minced onion
2 eggs, beaten
1 (10 oz.) can condensed cream of mushroom soup
1 pkg. corn muffin or cornbread mix
snipped parsley

Preparation

Lay lemon slices in the bottom of a lightly greased 10-inch pie plate.
Drain the flaked tuna and blend well with bread crumbs, onion, eggs and soup.
Gently turn tuna mix over lemon slices. Heat oven to 400\u00b0.