Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs, beaten
1 small onion, chopped
1/2 c. water
1 c. jiffy corn muffin mix
1/2 stick margarine

Preparation

Mix all ingredients and pour into 2-qt casserole dish.
Bake at 350 degrees for 1 hour.