Cheesy Potato Soup - cooking recipe

Ingredients

1 qt. chicken broth
1 c. chopped onion
1/2 c. chopped celery
2 1/2 c. diced potatoes
2 cans cream of chicken soup
8 oz. Velveeta cheese

Preparation

Cook broth, onions, celery and potatoes until tender. Add Veg-All and soup. Mix well. Add Velveeta cheese and let melt.